
Appetizer choice:
House made soup du jour
Or
Blended spring mix greens with a honey/lime vinaigrette
Entrée choices:
Charbroiled New York Strip with caramelized onion straws
Or
Lemony Chicken Piccata
Or
Vegetarian Napoleon w/ sauce béarnaise
All served with chef’s choice sides
Dessert:
Double Fudge Chocolate Torte w/ espresso reduction sauce